Déjeuner du Soleil From Tuesday 6th to Monday 12th may, 2008
It is our pleasure to offer you a welcome glass of Champagne with this lunch menu.

The price is 59€ without drinks, or 69€ with the 'Soleil wine selection', or 84 € with the 'Prestige wine selection'Wine selections include mineral water, wines, tea or coffee.

RAVIOLI 
Farm eggs ravioli/roasted and raw artichoke 
or
BILBAO COD
Bilbao cod fritters/Greens/Lightly spicy seasoning
or
TOMATOES
A large slice of “Coeur de Boeuf” tomato with balsamic vinegar/anchovy and olive crumble/Parmesan cheese ice cream 

***

POLLACK 
Sautéed thick steak of Pollack/ravioli stuffed with mushrooms French peas/cream sauce
or
DOVER SOLE
Dover Sole stuffed with Swiss chards and spinash/carrot and dill juice
or
SHRIMPS
Local zucchini stuffed with shrimps, flavoured with tarragon/Shellfish stock
 
***

SEASONAL FRUITS 
Roast assortment of seasonal fruits "en papillote" 
or        
RED FRUITS
Red fruits spring rolls/Thyme and lemon sorbet
or
“CAFÉ IRLANDAIS’
An amazing glass made of Japanese pearls flavoured with Baileys/Chocolate & coffee mousse/Coffee “granité” and a cappuccino emulsion…
 

Click  here to discover our "carte and menus"

Click here to discover our "Spring Collection"

And click here to discover our "Sweetest Moments"

Dernière MAJ le mardi 6 mai 2008 09:48:28 - CP P/O ST