Alain Llorca's Mediterranean cooking school

A suggestion for your Mediterranean lunch at the Moulin de Mougins:

a menu based on market-fresh products, changed every Tuesday.

We offer this menu at a price of € 56 not including drinks or € 66 including mineral water, wines selected by our master wine waiter and tea or coffee.

We also offer a glass of champagne with this lunch menu, as a welcoming gesture.

INDIVIDUAL RATES 2007

1 session (morning or afternoon): € 58

Registration at least 72 hours in advance

GROUP
minimum 10 persons - maximum 25

From 18th to 22nd MARCH

Tuesday 18 - 9 . 30 to 12 am

Freshness of vegetables

Pepper with olive oil/Goat cheese basil/Olives with mix salad

*

Split pea creamy soup/Frying foie gras

Wednesday 19 - 9 . 30 to 12 am

Monkfish in 2 ways

Monkfish terrine marinated with white wine/Tartar sauce

*

Monkfish with pepper

Thursday 20 - 9 . 30   to 12 am

Ham

Potatoes with juice/ White ham/ Rib of salad

*

Roast c hicken roasted with Ibérique ham P anisses

Friday 21 - 9 . 30 to 12 am

Success recipes

Sardines breaded of country/Mediterranean condiments

*

Fry o nglet  Porto sauce /Foie gras

Saturday 22 - 9 . 30 to 12 am

Gourmandises from Moulin

Pistachio dessert/Peanut/Toffee

*

Chocolate entremet/Toffee/Almonds

From 22nd to 26th APRIL

Tuesday  22 - 9 . 30 to 12 am

Softness & Lightness

Cannelloni with green peas foam/Fresh mint condiments

*

Sea bass steak/ Chicory/Apple compote, lemon juice

Wednesday  23 - ***15 to 17 pm***

Menu suggestion

Roast filet mignon of veal/Braise mushrooms /Shallots cream

*

P ralin e tart

Thursday  24 - ***15 to 17 pm***

Whirl of sweetness...

L icorice pudding

*

Apple clafoutis /Licorice

*

Custard topped with caramelized sugar & C aramel custard

Friday  25 - 9 . 30 to 12 am

 Veal

Sweetbread/Fondant carrots

*

Liver of veal with green pepper

Sa turday  26 - ***15 to 1 7 pm***

All Fishs

Fillet of sole with asparagus & Fresh herbs

*

Roasted sole / Zucchini flower with hazelnut flavor